This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
1128484411
Capillary Gas Chromotography in Food Control and Research
This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
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Capillary Gas Chromotography in Food Control and Research
300Capillary Gas Chromotography in Food Control and Research
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$50.49
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Product Details
ISBN-13: | 9781000159950 |
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Publisher: | CRC Press |
Publication date: | 12/17/2020 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 300 |
File size: | 16 MB |
Note: | This product may take a few minutes to download. |
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