Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics

by Cliff L Hedley

Overview

The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. This books fills that gap.

Product Details

ISBN-13:	9780851994673
Publisher:	CABI
Publication date:	12/11/2000
Series:	CABI
Pages:	352
Product dimensions:	6.75(w) x 9.25(h) x 1.00(d)

About the Author

John Innes Centre

Table of Contents

Contributors

Editorial Reviews

"Hedley (applied genetics, John Innes Centre, Norwich, UK) overviews the significant role that domesticated grain legumes have played in the social evolution of humankind, global legume production and consumption. Eight contributions stemming from an undated European Union-funded project entitled 'Carbohydrate biotechnology network for grain legumes' elucidate carbohydrate chemistry, grain legumes in human and animal nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for enhancing grain legume carbohydrates and their image as 'poor man's meat' in order to counteract shrinking demand. Includes 73 pages of references."—SciTech Book News

From the Publisher

Hedley (applied genetics, John Innes Centre, Norwich, UK) overviews the significant role that domesticated grain legumes have played in the social evolution of humankind, global legume production and consumption. Eight contributions stemming from an undated European Union-funded project entitled "Carbohydrate biotechnology network for grain legumes" elucidate carbohydrate chemistry, grain legumes in human and animal nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for enhancing grain legume carbohydrates and their image as "poor man's meat" in order to counteract shrinking demand. Includes 73 pages of references. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Booknews