Caution in the Kitchen!: Germs, Allergies, and Other Health Concerns

by Jennifer Boothroyd Narrated by Intuitive

Overview

Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!

Editorial Reviews

From the Publisher

"A simple yet engaging look at food and nutrition for elementary-age readers."—School Library Journal, Series Made Simple

School Library Journal

04/01/2016
Gr 2–5—This series aims to inform children about nutritional issues and encourage healthy and diverse food selections. Various topics are covered, including the five food groups, veganism, and food safety. The format is eye-catching, the large, highly readable text complemented by captioned color photographs. A "Try This" section at the end of each book provides different ways students can get invested in their nutritional health by offering tips like checking expiration dates and keeping a food journal, along with mini-recipe ideas. "Fun Facts" provide additional tidbits on vitamins. VERDICT A simple yet engaging look at food and nutrition for elementary-age readers.

Product Details

BN ID:	2940171796693
Publisher:	Lerner Publishing Group
Publication date:	01/01/2017
Series:	Lightning Bolt Books ® - Healthy Eating
Edition description:	Unabridged
Age Range:	5 - 8 Years

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