Cook like the world's most renowned chefs! This surefire collection showcases more than 60 delectable yet doable creations whipped up by a star-studded array of kitchen celebrities. Choose from such mouthwatering choices as:
Emeril Lagasse's Herbed Goat Cheese Buttons,
Rick Bayless's Spinach Salad with Bacon & Roasted and Mushrooms,
Lidia Bastianich's Mussel Super Soup,
Mark Bittman's Pasta with Funghi Trifolati,
Bobby Flay's Pulled Pork with Black Pepper Vinegar, and
Wolfgang Puck's Shepherd's Pies with Lamb. And of course you'll find luscious desserts, like
Todd English's Apple Crepes, to bring any meal to a memorable close.
The recipes originally appeared in the pages of
Good Housekeeping,
Country Living,
Redbook, and
Woman's Day, and feature gorgeous color photographs, helpful cooking tips throughout, and personal reminiscences from the chefs.
Contributors include:
Ted Allen . Lidia Bastianich . Rick Bayless . The Beekman Boys . Mark Bittman . Rocco DiSpirito . Ree Drummond . Todd English . Bobby Flay . Sara Foster . Emeril Lagasse . Nigella Lawson . Katie Lee . Sara Moulton . Wolfgang Puck . Rachael Ray . Marcus Samuelsson . Barton Seaver . Martha Stewart . Ming Tsai . Alice Waters
