Celia: The gluten intolerant spider:

by Meg Taylor, Trenton Taylor (Compiler)

Overview

Did you know that when the proteins in flour mix with water, it creates strands of gluten? Those strands appear like webbing in dough.

Celia is a spider who lives in a baker's kitchen. She loves the view, the bugs, and the smell of freshly baked bread. One day she sees how beautiful the doughs webs are. From then on she is inspired. She is inspired to make her webs just as spectacular, and to take a taste. Unfortunately, Celia learns her tummy is not very tolerant of bread. Join Celia as she builds her confidence, art, and learns the importance of knowing the ingredients of what she eats.

Product Details

ISBN-13:	9798881176396
Publisher:	Barnes & Noble Press
Publication date:	05/09/2024
Pages:	30
Product dimensions:	8.00(w) x 10.00(h) x 0.25(d)
Age Range:	6 - 8 Years