Featuring gorgeous color illustrations by Coretta Scott King– and Caldecott-honor recipient Cozbi A. Cabrera, Melvina Noel’s Chef Edna is a warm and inviting picture book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the masses.
Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy; how to measure ingredients for biscuits using coins; and to listen closely to her cakes to know when they were done.
Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could infuse traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.
1140973000
Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy; how to measure ingredients for biscuits using coins; and to listen closely to her cakes to know when they were done.
Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could infuse traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.
Chef Edna: Queen of Southern Cooking, Edna Lewis
Featuring gorgeous color illustrations by Coretta Scott King– and Caldecott-honor recipient Cozbi A. Cabrera, Melvina Noel’s Chef Edna is a warm and inviting picture book portrait of African American culinary legend Edna Lewis, who brought Southern cooking to the masses.
Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy; how to measure ingredients for biscuits using coins; and to listen closely to her cakes to know when they were done.
Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could infuse traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.
Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy; how to measure ingredients for biscuits using coins; and to listen closely to her cakes to know when they were done.
Edna carried these traditions with her all the way to New York, where she became a celebrated chef, who could infuse traditional French food into her signature Southern style. The author of several cookbooks and the recipient of numerous awards, Chef Edna introduced the world to the flavors of her home.
15.54
In Stock
5
1
Chef Edna: Queen of Southern Cooking, Edna Lewis
32Chef Edna: Queen of Southern Cooking, Edna Lewis
32Related collections and offers
15.54
In Stock
Product Details
ISBN-13: | 9781647007898 |
---|---|
Publisher: | Abrams |
Publication date: | 04/18/2023 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 32 |
Sales rank: | 918,938 |
File size: | 24 MB |
Note: | This product may take a few minutes to download. |
Age Range: | 4 - 8 Years |
About the Author
From the B&N Reads Blog