Chef Marie-Dominique Rail namely Chef Marie shows you how to cook nutritious, delicious, colorful and fresh food in a flash with organic herbs and spices. Chef Marie brings back the pleasure of mixing flavors together to make a fabulous meal while maximizing time in your busy schedule. She makes it all look easy because it is.
Spice expert specialized in allergens, cookbook author, business owner, show guest and chef speaker, Chef Marie is on a clean-label MISSION in bringing back the authentic tastes of true ingredients, organic herbs and spices to level up your cooking style.
Chef Marie Food Guideline is a low-carb, gluten-free recipe cookbook with alternatives vegan ingredients to bring a burst of flavors to families and people at home in need of new tastes: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking: Salads, Roasted Chicken, Grilled Salmon, Sautéed Shrimps, Classical Turkey Pot Pie for Thanksgiving, Classical Boeuf Bourguignon, Soups, ALL FRENCH CUISINE - plus 100 other recipes that turn everyday fresh ingredients into brilliant flavored blends. It makes all recipes special dinners to savor the moment of a culinary experience.
With 23 years of professional cooking, Chef Marie is a passionate artist on a mission of a daily burst of flavors! She has world experience to provide you the best 5-star French Gastronomic Dining Experience in the comfort of your home. While proficient in a variety of cuisines and modern cooking techniques, Chef Marie takes into consideration lifestyle, eating habits, dietary diets, food allergies and food sensitivities.
This is Chef Marie's first book. She is developing a trilogy cookbook to unify all the pleasures at the table: gastronomy, pastry and...Mixology! Stay tuned! For more info about Chef Marie's Journey www.mchef.com
"Bon Appétit"-Chef Marie
