It’s hard out there for a kosher cook—one who observes Judaism’s strict dietary laws—in a culinary world where so many “forbidden” ingredients (pork, shellfish, the combination of meat and dairy products) form the building blocks for a plethora of cuisines. Jewish food has long been associated with simple fare such as chicken soup, bagels, and […]
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![Chef's Confidential: Secret Techniques and Signature Recipes Made Kosher](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Chef's Confidential: Secret Techniques and Signature Recipes Made Kosher
![Chef's Confidential: Secret Techniques and Signature Recipes Made Kosher](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Chef's Confidential: Secret Techniques and Signature Recipes Made Kosher
Hardcover
$30.00
30.0
In Stock
Product Details
ISBN-13: | 9780979082405 |
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Publisher: | EMUNAH of America |
Publication date: | 12/01/2011 |
Product dimensions: | 9.30(w) x 8.80(h) x 0.70(d) |
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