This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
1139124443
Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
243.99
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Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
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Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
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Product Details
ISBN-13: | 9781000447347 |
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Publisher: | CRC Press |
Publication date: | 05/30/2021 |
Series: | Chemical Senses |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 560 |
File size: | 14 MB |
Note: | This product may take a few minutes to download. |
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