Chemistry for the Life Sciences / Edition 2

by Raul Sutton, Bernard Rockett, Peter G. Swindells

Overview

Presents short topics tied to numerical or conceptual ideas, reinforced with worked examples and questions Retaining the user-friendly style of the first edition, this text is designed to eliminate the knowledge gap for those life sciences students who have not studied chemistry at an advanced level. It contains new chapters on Water, covering the mole concept and colloids Gases, discussing pressure, gas laws, partial pressure, solubility of gases, and diffusion Metals in biology, including properties, oxygen carriers, biocatalysis, charge carriers, and toxicity The authors divide their analysis of carbon compounds into two chapters. One focuses exclusively on aliphatic carbon compounds, while the other provides a greatly expanded exploration of aromatic carbon compounds, isomerism, amines and amino acids, including benzene, aromaticity, types of isomerism, and absolute configuration. With a current examination of organic and biological reactions, this instructional volume also features end-of-chapter questions and provides a solutions manual for qualified instructors.

Product Details

ISBN-13:	9781138406896
Publisher:	Taylor & Francis
Publication date:	07/27/2017
Series:	Lifelines Series
Edition description:	2nd ed.
Pages:	280
Product dimensions:	7.00(w) x 10.00(h) x (d)

Table of Contents

Elements, Atoms, and Electrons. Covalent Bonding and Molecules. Forces Within and Between Molecules. Chemical Reactions. Water. Acids, Bases, and Buffers. Gases. Aliphatic Carbon Compounds. Lipids, Sugars, and Linkages Between Reactive Groups. Aromatic Carbon Compounds, Isomerism, Amines, and Amino Acids. Organic and Biological Reaction Mechanisms. Sulphur and Phosphorus. Oxidation and Reduction Reactions. Metals in Biology. Energy. Reactions and Equilibrium. Light. Derivations of Equations. Index.

Editorial Reviews

2 Stars from Doody

This is a basic chemistry survey with a life sciences focus. The purpose is to provide basic chemistry information for first year students. This volume is intended as a text for first year university students in a life sciences program. Written for students in Britain, the claim is made that little chemistry knowledge is required to use this text. That is largely correct since this book begins with an introduction to the periodic table. Subsequent chapters review acid-base chemistry, basic organic reactions, and some elementary physics. In each instance, examples are taken from naturally occurring molecules. The utility of this volume for students in similar courses in the U.S. is limited. On the one hand, the introductory material may be too elementary but on the other, few such students will wish to grapple with the quantum theory of light or integrated rate equations. A more serious shortcoming relates to the tendency to oversimplify some concepts, resulting in outright error. Thus, the relationship between free energy and the equilibrium constant (a key concept) in misstated, several structural formulas are incorrect, and glycosides are generally stable to alkali in contrast to the impression given. This book cannot be recommended for students in U.S. Universities.

Eugene A. Davidson

A self-study text for first-year undergraduate life scientists, introducing those fundamental chemical concepts useful in the biological sciences and in preparing to take the biochemistry courses generally required. Students are not assumed to have a knowledge of mathematics, chemistry, or physics beyond high school level. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Booknews

Reviewer: Eugene A Davidson, PhD (Georgetown University School of Medicine)
Description: This is a basic chemistry survey with a life sciences focus.
Purpose: The purpose is to provide basic chemistry information for first year students.
Audience: This volume is intended as a text for first year university students in a life sciences program.
Features: Written for students in Britain, the claim is made that little chemistry knowledge is required to use this text. That is largely correct since this book begins with an introduction to the periodic table. Subsequent chapters review acid-base chemistry, basic organic reactions, and some elementary physics. In each instance, examples are taken from naturally occurring molecules. The utility of this volume for students in similar courses in the U.S. is limited. On the one hand, the introductory material may be too elementary but on the other, few such students will wish to grapple with the quantum theory of light or integrated rate equations. A more serious shortcoming relates to the tendency to oversimplify some concepts, resulting in outright error. Thus, the relationship between free energy and the equilibrium constant (a key concept) in misstated, several structural formulas are incorrect, and glycosides are generally stable to alkali in contrast to the impression given.
Assessment: This book cannot be recommended for students in U.S. Universities.

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