Chinese Food: All About Chinese Food

by Suzanne Wong

Overview

Learn about the ancient culinary art of China, the art of dining Chinese style and the art of Chinese tea. You will learn about Chinese chopsticks, the wok, preparation methods, dim sum, how to make Chinese dumplings and chinese noodles. You will discover Szechuan style, Canton style, Hunan style, Mandarin style and Shanghai style cuisine. Also, learn how to prepare a Peking Duck. Learn about Chinese food and nutrition.

Product Details

BN ID:	2940014050500
Publisher:	Mary Vacanti
Publication date:	02/11/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	24 KB

About the Author

Suzanne Wong has worked as a Chinese chef for many years. Her skills with the wok are unsurpassed. She has prepared many different styles of Chinese cooking including Szechuan, Canton, Hunan and Mandarin.