Chinese-Japanese Cook Book [With ATOC]

by Sara Bosse, Onoto Watanna

Overview

CONTENTS

Preface
PART I CHINESE RECIPES

Rules for Cooking
Soups
Gravy
Fish
Poultry and Game
Meats
Chop Sueys
Chow Mains
Fried Rice
Omelettes
Vegetable
Cakes
PART II JAPANESE RECIPES

Soups
Fish
Poultry and Game
Omelettes and Custards
Vegetables and Relishes
Cakes, Candies, Sweetmeats
Bean Sprouts and Beverages
List of Chinese and Japanese Groceries

Product Details

BN ID:	2940012802668
Publisher:	Ladislav Deczi
Publication date:	06/28/2011
Sold by:	Barnes & Noble
Format:	eBook
Pages:	87
File size:	162 KB