Chocolate Nations: Living and Dying for Cocoa in West Africa

by Órla Ryan, Alcinda Honwana (Editor), Alex de Waal (Editor), Richard Dowden (Editor), Stephanie Kitchen (Editor)

Overview

"In association with International African Institute, Royal African Society, Social Science Research Council."

Product Details

ISBN-13:	9781848130043
Publisher:	Bloomsbury Academic
Publication date:	01/01/2011
Series:	African Arguments
Pages:	192
Product dimensions:	5.50(w) x 8.60(h) x 0.80(d)

About the Author

Orla Ryan works for the Financial Times in London. She lived in Africa for more than four years, first in Uganda, and then in Ghana, where she worked for Reuters.
Orla Ryan works for the Financial Times in London. She lived in Africa for more than four years, first in Uganda, and then in Ghana, where she worked for Reuters.

Table of Contents

Prologue

1. Ghana is Cocoa
On the shoulders of peasant farmers - Fight for independence - A lifeline under revolutionary rule - No simple success story

2. Cocoa Wars
A missing man - Miracle state - After Boigny - a crisis of identity - Battle for land - In the graveyard - Land and identity

3. Child Labour
The crusading Senator - Industry cynicism - Defining the problem - In search of riches - School and the farm - Heart of the industry

4. Follow the money
The man who couldn't keep a secret - The new president - An avenging journalist - A reporter in danger - Abduction - Business as usual

5. From bean to bar
Recipe for success - Millers and grinders - Pricing the bar - On the shelf

6. Fairtrade myths and reality
More to this than meets the eye - A global movement - Not the only fair buyer - A competitive marketplace - Airbrushing reality

7. Trading games
Privileged childhood - Fundamental rules - A concentrated market - Power games - Battle for control

8. Building a sustainable future
Cocoa under attack - Chocolate fears - Owning land and sharing cocoa - Need for science - On the ground training - Lure of the city

Epilogue
Notes
Index

Editorial Reviews

"A captivating read, painting a lively picture of the West African cocoa trade from a variety of perspectives." --Daniel Balint Kurti, Global Witness

"Arresting and provocative. The author's interviews with labourers movingly illuminate the struggles that lie behind an icon of western indulgence." --Financial Times

"Presents the tragic and shocking detail behind the world's favourite confectionery." --New Agriculturist

"I gave up eating chocolate years ago after seeing at first hand the exploitation that surrounds its production in Africa. Since then, endless panaceas and fair trading schemes have failed to improve the lot of the farmers. It was about time a book like this was written." --Stephen Chan OBE, author of The End of Certainty

"Paints a disturbing and subtle picture of an industry few chocolate consumers think about." --Sydney Morning Herald

"A fascinating account of the struggles of cocoa producers in West Africa, almost all of them smallholders, and what it takes to turn a crop of cocoa into a warehouse full of Ferrero Rocher." --The Guardian

"That Mmmmoment when our lips meet the meltilicious chocolate bar we've been waiting for all day ... well, it could be the last bite we take of it that tastes right after reading this exposé of the cocoa industry. "Fair trade" is a great feelgood advertising line, but it is often a contradiction in terms. Not much profit trickles down from the shelves of our shops to the farmers and child labour (in reality, trafficked or slave labour, Ryan says) of Ghana and Ivory Coast whose poverty is covered up by weasel words from trade associations and financial interests glibly defending exploitation and profiteering." --The Times

"A courageous and thoughtful account of a murky industry." --Times Literary Supplement

From the Publisher