Classic Recipes of France: Traditional food and cooking in 25 authentic regional dishes

by Carole Clements, Elizabeth Wolf-Cohen

Overview

A fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations
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Product Details

ISBN-13:	9780754827191
Publisher:	Anness Publishing, Ltd.
Publication date:	12/07/2013
Pages:	64
Product dimensions:	6.40(w) x 6.50(h) x 0.70(d)