Clean Cakes: Delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar

by Henrietta Inman

Overview

Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics. It will prove invaluable for anyone who for health or lifestyle reasons wants to eliminate gluten, dairy or refined sugar from their diet but who still wants to satisfy their sweet tooth and create their own nutritious guilt-free masterpieces.

Henrietta Inman embraces nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream, nut butters and homemade jams. Next come over 75 beautifully photographed recipes, from rich chocolate brownies, a show-stopping courgette, basil, lime and pistachio layer cake and raw desserts to five grain omega mix granola bars, spectacular fruit pies and enticing savoury tarts. These recipes are for everyone and show that cooking healthily doesn’t have to mean compromising on flavour.

 

 

 

Product Details

ISBN-13:	9781910254813
Publisher:	Jacqui Small
Publication date:	02/01/2016
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
File size:	25 MB
Note:	This product may take a few minutes to download.

About the Author

HENRIETTA INMAN is a skilled pastry chef and owner of Henrietta Inman Pâtisserie and Hen's Clean Cakes. After gaining a distinction in the Professional Pâtisserie Scholarship at Westminster Kingsway College, London, she worked in a number of award-winning kitchens including the Michelin-starred Lanesborough Hotel, London. Henrietta lives in Suffolk and does baking demonstrations, runs cookery classes and sells at farmers' markets, pop-ups and festivals. She accepts private commissions and collaborates with health and wellness brands around the world. Henrietta is the author of Clean Cakes and The Natural Baker: A New Way to Bake Using the Best Natural Ingredients (published March 2018).

HENRIETTA INMAN is a skilled pastry chef and owner of Henrietta Inman Pâtisserie and Hen's Clean Cakes. After gaining a distinction in the Professional Pâtisserie Scholarship at Westminster Kingsway College, London, she worked in a number of award-winning kitchens including the Michelin-starred Lanesborough Hotel, London. Henrietta lives in Suffolk and does baking demonstrations, runs cookery classes and sells at farmers' markets, pop-ups and festivals. She accepts private commissions and collaborates with health and wellness brands around the world. Henrietta is the author of Clean Cakes and The Natural Baker: A New Way to Bake Using the Best Natural Ingredients (published March 2018).