Coffee, Cocoa and Tea

by K. C. Willson

Overview

While botanically quite different, coffee, cocoa and tea are all important plantation cash crops grown primarily in warmer, less developed regions of the world. They are typically considered together in horticulture and agriculture courses. This is the first book to provide a general introduction and overview of the scientific principles underlying their production.

Product Details

ISBN-13:	9780851989198
Publisher:	CABI
Publication date:	03/01/1999
Series:	Crop Production Science in Horticulture , #8
Pages:	304
Product dimensions:	6.75(w) x 9.25(h) x 0.70(d)

About the Author

University of Liverpool