Collecting Food, Cultivating People: Subsistence and Society in Central Africa

by Kathryn M. de Luna

Overview

A rich analysis of the complex dynamic between food collection and food production in the farming societies of precolonial south central Africa

Engaging new linguistic evidence and reinterpreting published archaeological evidence, this sweeping study explores the place of bushcraft and agriculture in the precolonial history of south central Africa across nearly three millennia. Contrary to popular conceptions that place farming at the heart of political and social change, political innovation in precolonial African farming societies was actually contingent on developments in hunting, fishing, and foraging, as de Luna reveals.

Product Details

ISBN-13:	9780300225167
Publisher:	Yale University Press
Publication date:	09/27/2016
Series:	Yale Agrarian Studies Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	360
File size:	5 MB

About the Author

Kathryn M. de Luna is assistant professor of history at Georgetown University, where she specializes in the history of precolonial Africa. She lives in Braddock Heights, MD.

Table of Contents

Foreword Elizabeth Colson ix

Acknowledgments xiii

A Note on Spelling and Reconstructed Forms xvii

Introduction 1

1 The Sources and Settings of Botatwe History 24

2 Planting Settlements, Forging the Savanna: Subsistence on the Central Frontier, 1000 BCE to 750 CE 61

3 Fame in the Kafue: The Politics of Technology, Talent, and Landscape, 750 to 1250 93

4 Of Kith and Kin: Bushcraft and Social Incorporation, 950 to 1250 131

5 Life on the Central Frontier: The Geographies of Technology, Trade, and Prestige, 750 to 1700 172

Epilogue 220

Appendix 231

Notes 257

Bibliography 299

Index 327

Editorial Reviews

A stunningly accessible and provocative study.”—Choice​

“This is the epistemological gold standard of history in Africa in any era. . . . Collecting Food, Cultivating People is an intellectual history of foraging with an intricacy and maturity of insight seldom seen in a first book.”—Joseph C. Miller, Journal of African History

“Well-crafted, timely, and effectively conceptualized.”—Shadreek Chirikure, African Archaeological Review

Won the 2017 Henry A. Wallace Award sponsored by the Agricultural History Society.

Won the 2017 Choice Award for Outstanding Academic Title

“Meticulously researched, imaginatively conceived, theoretically significant, and gracefully written, Collecting Food, Cultivating People is nothing less than a history of the most fundamental phenomena in human history—agriculture and pastoralism, trade, metallurgy, and political centralization.”—Thomas Spear, University of Wisconsin-Madison

“de Luna’s book brilliantly reminds us—if we had forgotten—of the fundamental value of the insights of the use of  language, material culture, technology, and historical landscapes in Africa’s history. And of all history.”—James C. McCann, author of Green Land, Brown Land, Black Land: An Environmental History of Africa, 1800-1990

“De Luna’s unique arguments regarding the development of hunting, fishing, and food-collecting activities, ‘bushcraft,’ along with their social and cultural implications, makes this a distinctive and original work. Her book distinguishes itself by its eloquence and lucidity.”—David M. Gordon, Bowdoin College

“This is a fascinating story which connects food, bushcraft, and the words through which they are given meaning, to a wider account of precolonial political repertoires in Africa, giving a far richer history to decentralized forms of association than Enlightenment theorists permitted.”—Carl Death, author of The Green State in Africa

“In contrast to the facile way that current historical accounts treat ‘bushcraft’ in relation to farming, de Luna offers an interesting and meticulous examination of the geography of place and its shaping of Botatwe societies.”—Eleanor Sterling, American Museum of Natural History

From the Publisher

Won the 2017 Henry A. Wallace Award sponsored by the Agricultural History Society.

Agricultural HIstory Society - Henry A. Wallace Award

“A stunningly accessible and provocative study of subsistence activities in south-central Africa across nearly three millennia.”—Choice

Choice

“A magnificent piece of scholarship. Based on a remarkable range and combination of sources, Collecting Food, Cultivating People is destined to become a classic in the field of early African history.”—Neil Kodesh, author of Beyond the Royal Gaze: Clanship and Public Healing in Buganda

Neil Kodesh

“In contrast to the facile way that current historical accounts treat ‘bushcraft’ in relation to farming, de Luna offers an interesting and meticulous examination of the geography of place and its shaping of Botatwe societies.”—Eleanor Sterling, American Museum of Natural History

Eleanor Sterling

“This is a fascinating story which connects food, bushcraft, and the words through which they are given meaning, to a wider account of precolonial political repertoires in Africa, giving a far richer history to decentralized forms of association than Enlightenment theorists permitted.”—Carl Death, author of The Green State in Africa

Carl Death

“De Luna’s unique arguments regarding the development of hunting, fishing, and food-collecting activities, ‘bushcraft,’ along with their social and cultural implications, makes this a distinctive and original work. Her book distinguishes itself by its eloquence and lucidity.”—David M. Gordon, Bowdoin College

David M. Gordon

“de Luna’s book brilliantly reminds us—if we had forgotten—of the fundamental value of the insights of the use of  language, material culture, technology, and historical landscapes in Africa’s history. And of all history.”—James C. McCann, author of Green Land, Brown Land, Black Land: An Environmental History of Africa, 1800-1990

James C. McCann

“Through innovative parsing of vocabulary, de Luna does more than reconstruct ancient practices of foraging and cultivation; she discloses the very human meanings of an African subsistence economy.”—Nancy J. Jacobs, author of Birders of Africa: History of a Network

Nancy J. Jacobs

“Meticulously researched, imaginatively conceived, theoretically significant, and gracefully written, Collecting Food, Cultivating People is nothing less than a history of the most fundamental phenomena in human history—agriculture and pastoralism, trade, metallurgy, and political centralization.”—Thomas Spear, University of Wisconsin-Madison

Thomas Spear

“By drawing on archeology, linguistics, ethnography and history, all in sophisticated and related ways, de Luna offers an unusually rich account of the complex, long term process of creative social and technical innovation for an African people once grouped with others as 'stateless societies' and/or 'hunter-gatherers,' who have often been treated as if unchanging over time. The emergence of different styles of leadership, in contexts of shifting ecology and intergroup relationships, has never been empirically supported in such detail and with such close attention to a range of sources.”—Jane I. Guyer, Johns Hopkins University

Jane I. Guyer