Comparative Physiology of the Vertebrate Digestive System / Edition 2

Comparative Physiology of the Vertebrate Digestive System / Edition 2

by C. Edward Stevens, Ian D. Hume
ISBN-10:
0521617146
ISBN-13:
9780521617147
Pub. Date:
11/25/2004
Publisher:
Cambridge University Press
ISBN-10:
0521617146
ISBN-13:
9780521617147
Pub. Date:
11/25/2004
Publisher:
Cambridge University Press
Comparative Physiology of the Vertebrate Digestive System / Edition 2

Comparative Physiology of the Vertebrate Digestive System / Edition 2

by C. Edward Stevens, Ian D. Hume

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Overview

This book is useful for anyone interested in the basic structural and functional characteristics of the digestive system and how these vary among vertebrate groups and species. It discusses all of the major aspects of nutrition, anatomy and physiology in all of the major groups of vertebrates. It contains numerous figures and tables to aid in their comparison, including many illustrations of gastrointestinal tracts of vertebrates prepared so as to allow for direct comparison. The terminology of scientific specialties and sub-specialties is defined and animals are referred to by both their common and scientific names. Relationships between digestive strategies and the diet and environment are discussed throughout the text, and brought together in a chapter on the evolution of the digestive system. The final chapter offers a brief summary of the major concepts and suggests future directions for research.

Product Details

ISBN-13: 9780521617147
Publisher: Cambridge University Press
Publication date: 11/25/2004
Edition description: REV
Pages: 420
Product dimensions: 7.44(w) x 9.69(h) x 0.87(d)

Table of Contents

Preface; 1. Energy and nutrient requirements; 2. General characteristics of the digestive system; 3. The digestive system of fish, amphibians, reptiles and birds; 4. The mammalian gastrointestinal tract; 5. Motor activity; 6. Digesta transit and retention; 7. Digestion of carbohydrate, lipids and protein, and the absorption of end products; 8. Microbial fermentation and synthesis of nutrients, and the absorption of end products; 9. Secretion and absorption of electrolytes and water; 10. Neuroendocrine control; 11. Evolution of the digestive system; 12. Conclusions and future directions; References; Index.
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