Composition of American Wines
Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.
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Composition of American Wines
Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.
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Composition of American Wines
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Composition of American Wines
80Paperback
$9.95
9.95
In Stock
Product Details
ISBN-13: | 9781429010337 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 12/15/2007 |
Series: | Applewood Books |
Pages: | 80 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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