Consuming Cultures, Global Perspectives: Historical Trajectories, Transnational Exchanges

by John Brewer, Frank Trentmann

Overview

Globalization and consumerism are two of the buzzwords of the early twenty-first century. In Consuming Cultures, renowned scholars explore the links between modernity and consumption. The book fills a gap in contemporary thinking on the subject by approaching it from a truly global point-of-view. It draws on case studies from around the world, with Africa, Asia and Central America featuring as prominently as Western countries. A transnational perspective allows the authors to investigate the diversity of consumer cultures and the interaction between them. The authors look at the genealogy of the modern consumer and the development of consumer cultures, from the porcelain trade and consumption in Britain and China in the seventeenth and eighteenth centuries, to post Second World War developments in America and Japan, and the contemporary consumer politics of cosmopolitan citizenship. Challenging and pioneering, Consuming Cultures problematizes popular accounts of globalization and consumerism, decentring the West and concentrating on putting history back into these accounts.

Product Details

ISBN-13:	9781845202477
Publisher:	Berg Publishers
Publication date:	06/01/2006
Series:	Cultures of Consumption Series
Edition description:	New Edition
Pages:	352
Product dimensions:	6.14(w) x 9.21(h) x 0.69(d)

About the Author

John Brewer is Professor of History and Literature at the California Institute of Technology. His book The Pleasure of Imagination: English Culture in the 18th Century (HarperCollins, 1997) won the Wolfson History Prize.

Frank Trentmann is Professor of Modern History at Birkbeck College, London, and Director of the Cultures of Consumption Research Programme (ESRC-AHRC).

Table of Contents

John Brewer & Frank Trentman—Introduction * Frank Trentmann—The Modern Evolution of the Consumer: Meanings, Knowledge, and Identities Before the Age of Affluence * Adam Arvidsson—Brand Management and the Productivity of Consumption * Robert Batchelor—On the Movement of Porcelains: Rethinking the Birth of the Consumer Society as Interactions of Exchange Networks, China and Britain, 1600-1750 * Richard Wilk—Consumer Culture and Extractive Industry on the Margins of the World System * David Anderson—'Flowers of Paradise' or 'Polluting of the Nation'? Contested Narratives of Khat Consumption * Michael Redclift—Chewing Gum: American Taste and the 'Shadowlands' of the Yukatan * Sheldon Garon—Japan's Post-war 'Consumer Revolution,' or Striking a 'Balance' between Consumption and Saving * Roberta Sassatelli—Trust, Food and Contestation: From the Buying Nothing Day to Fair Trade Goods * Sheryl Kroen—Renegotiating the Social Contract in Post-War Europe: The American Marshall Plan and Consumer Democracy * Bronwen Morgan—Emerging Global Water Welfarism: Access to Water, Unruly Consumers and Transnational Governance