This cookbook includes 100s unique Italian recipes. It gives you step by step instructions for preparing authentic and delicious Italian dishes. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection.
* 18 Italian Sauces
* 6 Modern Italian Sauces
* 16 Italian Soups
* 37 Italian Minestre
* 23 Beef, Mutton, Veal, Lamb etc.
* 34 Tongue, Sweetbread, Calf's Head, Liver etc.
* 23 Fowl, Duck, Game, Hare, Rabbit Recipes
* 28 Italian Vegetable Dishes
And more like;
* Macaroni, Rice, Polenta, All Other Italian Pastes
* Omelettes and Other Egg Dishes
* Italian Sweets and Cakes
18 types of Italian Sauces
1. Espagnole or Brown Sauce.
2. Velute Sauce.
3. Bechamel Sauce.
4. Mirepoix Sauce (for masking).
5. Genoese Sauce.
6. Italian Sauce.
7. Ham Sauce (Salsa di Prosciutto).
8. Tarragon Sauce.
9. Tomato Sauce.
10. Tomato Sauce Piquante.
11. Mushroom Sauce.
12. Neapolitan Sauce.
13. Neapolitan Anchovy Sauce.
14. Roman Sauce (Salsa Agro-dolce).
15. Roman Sauce (another way).
16. Supreme Sauce.
17. Pasta marinate (for masking Italian Frys).
16 Italian Soups
18. White Villeroy.
1. Clear Soup.
2. Zuppa Primaverile (Spring Soup).
3. Soup alla Lombarda.
4. Tuscan Soup.
5. Venetian Soup.
6. Roman Soup.
7. Soup alla Nazionale.
8. Soup alla Modanese.
9. Crotopo Soup.
10. Soup all'Imperatrice.
11. Neapolitan Soup.
12. Soup with Risotto.
13. Soup alla Canavese.
14. Soup alla Maria l'ia.
15. Zuppa d'Erbe (Lettuce Soup).
16. Zuppa Regina di Riso (Queen's soup).
Italian Vegetable Dishes
1. Asparagi alla salsa Suprema (Asparagus).
2. Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts).
3. Barbabietola alla Parmigiana (Beetroot).
4. Fave alla Savoiarda (Beans).
5. Verze alla Capuccina (Cabbage).
6. Cavoli fiori alla Lionese (Cauliflower).
7. Cavoli fiori fritti (Cauliflower).
8. Cauliflower alla Parmigiana.
9. Cavoli Fiori Ripieni.
10. Sedani alla l'armigiana (Celery).
11. Sedani Fritti all'Italiana (Celery).
12. Cetriuoli alla Parmigiana (Cucumber).
13. Cetriuoli alla Borghese (Cucumber).
14. Carote al sughillo (Carrots).
15. Carote e piselli alla panna (Carrots and peas).
16. Verze alla Certosina (Cabbage).
17. Lattughe al sugo (Lettuce).
18. Lattughe farcite alla Genovese (Lettuce).
19. Funghi cappelle infarcite (Stuffed Mushrooms).
20. Verdure miste (Macedoine of Vegetables).
21. Patate alla crema (Potatoes in cream).
22. Cestelline cli patate alla giardiniera (Potatoes).
23. Patate al Pomidoro (Potatoes with Tomato Sauce).
24. Spinaci alla Milanese (Spinach).
25. Insalata di patate (Potato salad).
26. Insalata alla Navarino (Salad).
27. Insalata di pomidoro (Tomato Salad).
28. Tartufi alla Dino (Truffles).
