Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions

by Ramin Ganeshram

Overview

Meaty Meals You'd Never Guess Were Vegan!

Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.

Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.

Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.

Product Details

ISBN-13:	9781645672517
Publisher:	Page Street Publishing
Publication date:	04/06/2021
Pages:	144
Sales rank:	1,073,075
Product dimensions:	7.70(w) x 8.90(h) x 0.50(d)

About the Author

Ramin Ganeshram is an award-winning journalist, food historian and professional chef, as well as the co-author of The Art of the Perfect Sauce. Her work has notably been featured in The Guardian, NPR, Saveur, Epicurious and Bon Appétit. She lives in Connecticut with her family.

Table of Contents

Know Your Alternative Meats: A Primer 9

All-American Faves 13

Classic Chili 14

Beef & Barley Soup 17

Bacon Cheeseburger Sliders 18

Mini Meatballs Five Ways 21

Thai-Style Sweet Chili Meatballs 21

Swedish Meatballs 22

Brown Sugar Chili Meatballs 24

Sesame-Ginger-Soy Meatballs 25

Jerk-Seasoned Meatballs 27

More-than-a-Melt Patty Melt 28

Superstar Salisbury Steak 31

Sloppy Joes 32

American Chop Suey 35

Meatloaf Three Ways 36

Classic Meatloaf 36

Bourbon & Brown Sugar-Glazed Meatloaf 38

Mushroom Meatloaf 39

Stuffed Tomatoes 41

Jambalaya 42

Shepherd's Pic 45

Latino-Caribbean Flavors 47

All-Out Nachos 48

Zesty Quesadillas 51

Tacos 52

Enchilada Dip 55

Enchiladas 56

Picadillo 59

Three-Bean Spicy Chili Verde 60

Mexican-Style Stuffed Poblanos 63

Jamaican-Style Patties 64

Tamale Pie 67

Eastern Flavors (Asia & India) 69

Korean-Style Egg Rolls 70

Indian Meat Samosas 73

Tamarind Sauce 76

Cilantro Dipping Sauce 79

Chinese-Style Dumplings 80

Shroom Lettuce Cups 83

Wonton Soup 84

Thai-Style Red Curry Coconut Soup 87

Szechuan-Style String Beans & Ground Meat 88

Mee Krob (Thai-Style Rice Noodles) 91

Moo Shu 92

Keema (Indian Ground "Meat" Curry with Tomatoes) 95

Chicken-Less Tikka Masala 96

Tastes of Italy, the Middle East & Africa 99

Sausage & Peppers too 100

Italian Wedding Soup 103

Pasta Bolognese 104

Classic Italian Meatballs 107

Classic kalian Tomato Meat Sauce 108

Better-than-the-Real-Thing Lasagna 111

Kebabs Four Ways 112

Moroccan Kebabs 113

Ras el Hanout 115

Chermoula 116

Lebanese Kofta Kebabs with Tahini Sauce 118

Persian Kebabs 119

Chelo (Persian Steamed White Rice) 121

Indian-Style Seekh Kebabs 122

Khoresht Geimeh (Persian Lentil Potato Stew) 125

Kufteh (Middle Eastern Rice Meatballs) 126

Persian Kotlet (Potato & Ground "Meat" Patties) 129

Moussaka 130

Loobia Polow (Persian Green Bean Rice Pilaf) 133

Jollof Rice 134

Acknowledgments 136

About the Author 137

Index 138

Editorial Reviews

Thanks to Ramin Ganeshram, you have in your hands a ticket to a global tour, featuring your favorite plant-based meats in all your favorite dishes. This book guarantees that you will never get bored while eating plant based.”
—Robin Asbell, chef and author of Big Vegan

“If you are new to meatless foods or are a longtime vegan, Ramin’s new book will help you jazz up your meals with new vegan meat substitutes.”
—Kathy Hester, bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot®

From the Publisher