Cooking With Cheese - Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp

by Compliments to the Chef

Overview

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.

You will find 20 taste tempting recipes using Cheese like Creamy Swiss Chicken, Queso Catfish, Baked Chicken and Brie, Sicilian Style Steak ,Roasted Portobello Mushrooms with Blue Cheese, Italian Baked Cannelloni, and Blue Cheese Crusted Filet Mignon with Port Wine Sauce to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!

Product Details

BN ID:	2940014077439
Publisher:	Compliments to the Chef
Publication date:	01/31/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	250 KB

About the Author

Cheryl and Les created Compliments to the Chef so you, the Master Chef of your kitchen, can be recognized and appreciated for your culinary skills. Today’s lifestyle shows an increase in people dining at home. You will find item specific cookbooks (such as Appetizers, Soups, Desserts, Entrées, & Everything in Between, with some great surprises along the way). We hand select 20 Best of the Best and most scrumptious Compliments to the Chef recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience delicious food, share in great conversation, and truly enjoy the moment.