Cooking with Dry Heat: Stir Fry, Roasting & Baking

by Julia Jones

Overview

This ebook explores cooking with dry heat or cooking with little
or no fat or moisture, yet retaining a food item’s natural flavors
and colors. Dry heat cooking includes stir-frying, roasting, and
baking. Learn to cook like a professional, keep your fats to a minimum and still retain maximum flavor!

Product Details

BN ID:	2940012437877
Publisher:	Charis Management Group,LLC
Publication date:	05/10/2011
Sold by:	Barnes & Noble
Format:	eBook
File size:	688 KB