Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare

by Myra Kornfeld, Stephen Massimilla

Overview

Cooking with the Muse offers 150 nutritious international recipes with a plenitude of imaginative poetry about food and ingredients, along with enlightening literary essays, playful culinary and historical notes, and 200 beautiful full-color photographs.

Product Details

ISBN-13:	9781936797684
Publisher:	Tupelo Press, Incorporated
Publication date:	04/01/2016
Pages:	500
Sales rank:	824,642
Product dimensions:	8.10(w) x 11.10(h) x 1.40(d)

About the Author

Myra Kornfeld is a chef, educator, and the author of three previous cookbooks, The Healthy Hedonist, The Healthy Hedonist Holidays, and The Voluptuous Vegan. She teaches in the graduate nutrition program at the Maryland University of Integrative Health and at the Natural Gourmet Institute, and she is head chef for the website myfoodmyhealth.com. She specializes in cooking parties and team-building events. For more info: Myrakornfeld.com and Cookingwiththemuse.com.

Stephen Massimilla is a poet, scholar, professor, and painter. Acclaim for his books includes a Stephen F. Austin University Press Prize; the Bordighera Poetry Prize; the Grolier Poetry Prize; and a Van Rensselaer Award, selected by Kenneth Koch. His work has appeared in hundreds of publications. He holds an MFA and a PhD from Columbia University and teaches literature, food ethics, and writing at Columbia University and The New School. For more info: Stephenmassimilla.com and Cookingwiththemuse.com.