Crazy for Breakfast Sandwiches: 101 Delicious, Handheld Meals Hot Out of Your Sandwich Maker

Crazy for Breakfast Sandwiches: 101 Delicious, Handheld Meals Hot Out of Your Sandwich Maker

by Jessica Harlan
Crazy for Breakfast Sandwiches: 101 Delicious, Handheld Meals Hot Out of Your Sandwich Maker

Crazy for Breakfast Sandwiches: 101 Delicious, Handheld Meals Hot Out of Your Sandwich Maker

by Jessica Harlan

eBook

$13.49  $17.99 Save 25% Current price is $13.49, Original price is $17.99. You Save 25%.

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Use your sandwich maker to amp up your breakfast with these 101 savory and sweet recipes.

Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including:

Classic:

• Ham & Egg English Muffin

• Lox & Cream Cheese Bagel

• Sausage & Cheese Biscuit

Creative:

• Chicken & Waffles

• Canadian Bacon & Pineapple

• Peanut Butter & Banana

Healthy:

• Tomato & Swiss

• Turkey & Egg Whites

• Spinach & Feta

Gourmet:

• Herb Pancakes with Prosciutto

• Crumpets with Smoked Salmon

• Croissant with Ham & Brie

Product Details

ISBN-13: 9781612433714
Publisher: Ulysses Press
Publication date: 02/10/2022
Sold by: Barnes & Noble
Format: eBook
Pages: 130
Sales rank: 906,444
File size: 1 MB

About the Author

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the RescueTortillas to the RescueHomemade CondimentsCrazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.

Table of Contents

Introduction 1

Chapter 1 Classic Sandwiches and Beyond 7

Egg and Cheese Muffin 8

Simple Fried Egg on Toast 9

Sausage Biscuit 10

Bacon, Egg, and Cheese Bagel 11

Ham and Brie Croissant-wich 12

Bacon Waffle Stack 13

Benedict To Go 14

The New Yorker 15

Denver Omelet Hash Brown Stack 16

Breakfast Burrito 17

The Hawaiian 18

Green Eggs and Ham 19

The Elvis 20

Steak and Eggs 21

Chapter 2 Meatless Mornings 23

Spinach and Swiss Sandwich 24

Savory Corn Cakes with Salsa and Pepper Jack 25

Egg Sandwich with Herbed Ricotta and Arugula 26

So Cal Avocado Sandwich 27

Sweet Fruit Breakfast Sandwich 28

PBBP 29

Apple Cheddar Breakfast Sandwich 30

Cheddar Eggs on Hash Browns 31

Veggie Sausage on French Toast 32

Artichoke and Tomato Stack 33

Artichoke Spread 33

Mushroom and Leek Omelet Sandwich 34

Creamy Eggs on Chive Biscuit 35

Lemony Artichoke-Emmentaler Flatbread 36

Mediterranean Morning 37

Tapenade and Tomato Baguette 38

Chapter 3 Healthy Starts 59

Herbed Egg Whites with Tomato and Swiss 40

Multigrain Sandwich with Spinach and Cheese 41

Breakfast Pizza 42

Salsa Scramble Sandwich 43

Spinach and Feta Omelet Sandwich 44

Gluten-Free Sandwich with Avocado Spread 45

Egg Whites with Pesto on Bagel 46

Multigrain Sandwich with Dilled Cottage Cheese 47

Portobello, Egg, and Mozzarella Stack 48

Turkey-Egg White Sandwich 49

Chapter 4 Dressed-Up Brunch Sandwiches 51

The Millionaire 52

Dixie Biscuit 53

Pimento Cheese Spread 54

Chicken and Waffles 55

Ciabatta with Prosciutto, Egg, and Gruyère 56

Crab and Leek Breakfast Sandwich 57

Herbed Pancakes with Prosciutto and Egg 58

Asiago and Asparagus Flatbread 59

Crumpets with Eggs and Smoked Fish 60

Chanterelle and Gruyère Croissant 61

French Toast Sandwich with Praline Bacon 62

Biscuits and Gravy Sandwich 63

Caramelized Onion and Blue Cheese Sandwich 64

Bacon, Spinach, and Hash Brawn Stack 65

Crab Cake with Dilled Eggs and Hollandaise 66

Lobster and Tarragon Crème Fraiche Muffin 67

Smoked Ham, Pepper Jelly, and Gouda Biscuit 68

Corn Pancake with Avocado-Corn Salsa 69

Smoked Salmon and Hash Brown Stack 70

Chapter 5 Not-For-Breakfast Sammies 71

Reuben Sandwich 72

Black Bean Burger Quesadilla Stack 73

Tamago Egg on Sushi Cakes 74

Salmon-Rice Stack 75

Chili Cheese Dog 76

Chicago Dog 77

Buffalo Chicken Sandwich 78

California Burger Melt 79

Monte Cristo with Raspberry Sauce 80

Grand Canyon Burger 81

Patty Melt 82

Grilled Cheese and Tomato Sandwich 83

Philly Cheese Steak Sandwich 84

Ham and Cheese Melt 85

Chapter 6 Open-Faced Meals 87

Perfect Tuna Melt 88

English Muffin Pizza 89

Mini Margherita 90

Portobello, Polenta, and Manchego Stack 91

Shrimp and Grits Stack 92

Pesto Pizza Melt 93

Polenta Pesto Rounds 94

Zucchini Parmesan Melt 95

Chapter 7 Make-Ahead Components 97

Basic Biscuits 98

Corn Cakes 100

Bacon Lattice Patties 101

Basic Pancakes 102

Buckwheat Pancakes 104

Sushi Rice Cakes 105

Cookie Crusts 106

Caramelized Onions 107

Grit or Polenta Cakes 108

Chapter 8 Desserts 109

S'mores Toast 110

Warm Mini Cheesecakes 111

Caramel and Pineapple on Toasted Pound Cake 112

Warm Strawberry Shortcake 113

Raspberry-Nutella Stack 114

Goat Cheese and Fig Croissant 115

Apple Pie Donut Sandwich 116

Sweet Egg and Waffle 117

Chocolately Banana and Almond Stack 118

Black Forest Pancake Torte 119

Improv Pain au Chocolate 120

Conversions 121

Recipe Index 122

Acknowledgments 124

About the Author 124

From the B&N Reads Blog

Customer Reviews