Culinary Herbs: Their Cultivation Harvesting Curing and Uses

by M.G. Kains

Overview

CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to the "Origiganic," chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook’s cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing "masters of the kitchen."

Product Details

BN ID:	2940014361675
Publisher:	Mike Morley
Publication date:	05/22/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	969 KB