From an advertisement in Review of Reviews, Vol. 38 [1907].
A jar of Armour's Extract of Beef actually multiplies your ability to make your culinary products appetizing. It's "the soul of the beef"—a concentration of the rich meaty flavors of choice roast beef. Added to soups, entrees, roasts, vegetables, and especially "made dishes," it imparts a savor and flavor that rouses the most sluggish appetite. It makes a splendid cold weather drink too — a teaspoonful in a cup of hot water, properly seasoned — a drink that warms, stimulates and nourishes. There's no substitute for Armour's Extract of Beef. It stands alone—"the best extract of the best beef." Every jar is sealed with the U. S. inspection stamp
that guarantees it to be extract of beef. CULINARY WRINKLES, a little cookbook written by Ida M. Palmer, tells more than one hundred ways of using Armour's Extract of Beef to advantage.
