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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
224![Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
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Product Details
ISBN-13: | 9781612129044 |
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Publisher: | Storey Publishing, LLC |
Publication date: | 07/10/2018 |
Sold by: | Hachette Digital, Inc. |
Format: | eBook |
Pages: | 224 |
File size: | 22 MB |
Note: | This product may take a few minutes to download. |
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