From the Publisher
“Small-town charm and big-time chills. Jewel Bay, Montana, is a food lover’s paradise—and ground zero for murder! A dizzying culinary delight with a twisty-turny plot! I’m totally enamored of Leslie Budewitz’s huckleberry chocolates, Shasta daisies, and Cowboy Roast coffee.”—Laura Childs, New York Times bestselling author
“An intriguing sleuth who loves gourmet food, family, and her hometown, plus recipes to die for distinguish a delectable mystery.”—Carolyn Hart, national bestselling author of Dead, White, and Blue
“Clever, charming, and completely yummy. Leslie Budewitz cooks up a delectable mystery! A tempting concoction of food, fun, and fatalities that will have you racing through the suspenseful pages…then heading for the kitchen to try out the irresistible recipes. More please!”—Hank Phillippi Ryan, Agatha, Anthony, and Macavity award-winning author
“The first book in a delicious new series. Leslie Budewitz has created a believable, down-to-earth heroine in Erin Murphy, who uses her sleuthing skills and the Spreadsheet of Suspicion to catch a killer. The supporting cast of characters, from Erin’s mother, Fresca to her cat, Sandburg, are charming. I’m looking forward to my next visit to Jewel Bay.”—Sofie Kelly, bestselling author of the Magical Cat Mysteries