Death on a Platter

Josie Marcus savors her new assignment. She has to eat local food specialties for a City Eats Food Tour. She gets paid to eat toasted ravioli at Tillie's Off the Hill Italian restaurant, but the fun goes out of this assignment when a customer is poisoned. Tillie is an old friend of Josie's mother, and Josie can't refused when her mom begs Josie to investigate. Was the victim the real target, or was someone trying to ruin the restaurant's reputation? Josie has to find a killer who has no reservations about dishing up murder.

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Death on a Platter

Josie Marcus savors her new assignment. She has to eat local food specialties for a City Eats Food Tour. She gets paid to eat toasted ravioli at Tillie's Off the Hill Italian restaurant, but the fun goes out of this assignment when a customer is poisoned. Tillie is an old friend of Josie's mother, and Josie can't refused when her mom begs Josie to investigate. Was the victim the real target, or was someone trying to ruin the restaurant's reputation? Josie has to find a killer who has no reservations about dishing up murder.

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Death on a Platter

Death on a Platter

by Elaine Viets

Narrated by Amanda Stribling

Unabridged — 7 hours, 32 minutes

Death on a Platter

Death on a Platter

by Elaine Viets

Narrated by Amanda Stribling

Unabridged — 7 hours, 32 minutes

Audiobook (Digital)

$22.00
(Not eligible for purchase using B&N Audiobooks Subscription credits)

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Overview

Josie Marcus savors her new assignment. She has to eat local food specialties for a City Eats Food Tour. She gets paid to eat toasted ravioli at Tillie's Off the Hill Italian restaurant, but the fun goes out of this assignment when a customer is poisoned. Tillie is an old friend of Josie's mother, and Josie can't refused when her mom begs Josie to investigate. Was the victim the real target, or was someone trying to ruin the restaurant's reputation? Josie has to find a killer who has no reservations about dishing up murder.


Editorial Reviews

Publishers Weekly

In Viets’s engaging seventh Mystery Shopper cozy (after 2010’s An Uplifting Murder), Josie Marcus feels a little apprehensive about her new assignment—a culinary tour of St. Louis that includes sampling not only pizza and toasted ravioli but also two unappetizing sandwiches, brain and pig ear. At Off the Hill restaurant, which is owned by 76-year-old Tina Minnelli, a friend of Josie’s mother, Jane, perennial drunk and troublemaker Clay Oreck collapses and dies after demanding and getting hotter sauce for his ravioli. When Tillie is arrested for Clay’s murder, Jane insists that Josie find the real killer. Josie identifies a number of possible suspects, including Clay’s wife, Henrietta; his girlfriend, Gemma Lynn Rae; and chef Jeff Bartlett-Smith. Meanwhile, Josie dithers a lot over her relationship with veterinarian Ted Scottsmeyer. Readers will discover some surprising facts about St. Louisans’ favorite foods. (Nov.)

Product Details

BN ID: 2940191898438
Publisher: Everand Productions
Publication date: 06/04/2024
Series: Josie Marcus, Mystery Shopper Volume 7
Edition description: Unabridged
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