Delicious Puddings
Collection of 167 Pudding Recipes
Pudding is either of two general types of food, the second deriving from the first. The older puddings were foods that were presented in a solid mass formed by the amalgamation of various ingredients with a binder that may or may not have been a gelling agent, including the use of blood. The best-known examples of this are the black pudding and the Yorkshire pudding. This older type of pudding, still commonly made today in the British Isles, was often a main-course type of dish.
The newer type of pudding is almost exclusively a dessert-type dish. The usual form is for milk with sugar and other added ingredients to be solidified by means of some gelling or structural agent, including cornstarch, gelatin, eggs, tapioca (cassava), and other starches. Forms of these include custard and blanc-mange. They are available in forms which require cooking or in instant form. Related foods include gelatin desserts such as Jell-O and aspics.
In British English, a pudding may mean a dessert of any type.
#
Almond Pudding
#
Apple Pudding
#
Apple Custard Pudding
#
Apple Sponge Pudding
#
Apple And Honey Pudding
#
Apple And Lady-finger Pudding
#
Apple Pearl Barley Pudding
#
Apple Tapioca Pudding
#
Apricot Pudding
#
Arrow Root Pudding
#
Baked Custard Pudding
#
Baked Lemon Pudding
#
Baked Plum Pudding
#
Baked Suet Pudding
#
Banana Pudding
#
Batter Jam Pudding
#
Batter Pudding
#
Belgian Pudding
#
Bird-nest Pudding
#
Black Bread Pudding
#
Black Pudding
#
Blancmange Pudding
#
Boiled Bread Pudding
#
Boiled Lemon Pudding
#
Boiled Potato Pudding
#
Bombay Pudding
#
Bread Pudding
#
Bread And Butter Pudding
#
Bread And Fruit Pudding
#
Bread And Jam Pudding
#
Buckingham Pudding
#
Bun Pudding
and a lot more!
