Dessert Fondues
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
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Dessert Fondues
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.
8.95
In Stock
5
1
Dessert Fondues
124
Dessert Fondues
124Paperback
$8.95
8.95
In Stock
Product Details
| ISBN-13: | 9781558673229 |
|---|---|
| Publisher: | Taylor Trade Publishing |
| Publication date: | 03/01/2006 |
| Series: | Nitty Gritty Cookbooks |
| Pages: | 124 |
| Product dimensions: | 6.00(w) x 9.00(h) x 0.50(d) |
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