Dialogues on Ethical Vegetarianism / Edition 1

by Michael Huemer

Overview

After lives filled with deep suffering, 74 billion animals are slaughtered worldwide every year on factory farms. Is it wrong to buy the products of this industry?

In this book, two college students – a meat-eater and an ethical vegetarian – discuss this question in a series of dialogues conducted over four days. The issues they cover include: how intelligence affects the badness of pain, whether consumers are responsible for the practices of an industry, how individual choices affect an industry, whether farm animals are better off living on factory farms than not existing at all, whether meat-eating is natural, whether morality protects those who cannot understand morality, whether morality protects those who are not members of society, whether humans alone possess souls, whether different creatures have different degrees of consciousness, why extreme animal welfare positions "sound crazy," and the role of empathy in moral judgment.

The two students go on to discuss the vegan life, why people who accept the arguments in favor of veganism often fail to change their behavior, and how vegans should interact with non-vegans.

A foreword, by Peter Singer, introduces and provides context for the dialogues, and a final annotated bibliography offers a list of sources related to the discussion. It offers abstracts of the most important books and articles related to the ethics of vegetarianism and veganism.

Key Features:

• Thoroughly reviews the common arguments on both sides of the debate.
• Dialogue format provides the most engaging way of introducing the issues.
• Written in clear, conversational prose for a popular audience.
• Offers new insights into the psychology of our dietary choices and our responsibility for influencing others.

Product Details

ISBN-13:	9781138328280
Publisher:	Taylor & Francis
Publication date:	04/11/2019
Series:	Philosophical Dialogues on Contemporary Problems
Pages:	136
Product dimensions:	5.44(w) x 8.50(h) x (d)

About the Author

Michael Huemer is Professor of Philosophy at the University of Colorado, Boulder. He is the author of more than 70 academic articles in ethics, metaphysics, political philosophy, and epistemology, as well as five other books: Skepticism and the Veil of Perception (2001), Ethical Intuitionism (2005), The Problem of Political Authority (2012), Approaching Infinity (2016), and Paradox Lost (2018).

Table of Contents

Foreword Peter Singer Day 1: Suffering, intelligence, and the risk argument Day 2: Other defenses of meat consumption Day 3: Consciousness and rational belief Day 4: The vegan life, abstract theory, and moral motivation. Annotated Bibliography Index

Editorial Reviews

"In the future, when people ask me why I don’t eat meat, I will tell them to read this book."

—Peter Singer, Princeton University and University of Melbourne

From the Publisher