Digestion and Using Food (Content and Literacy in Science Grade 5)

by Wendy Conklin

Overview

This nonfiction science reader will help fifth grade students gain science content knowledge while building their reading comprehension and literacy skills. This purposefully leveled text features hands-on, challenging science experiments and full-color images. Students will learn all about the process of digestion, the human digestive system, and much more through this engaging text that supports STEM education and is aligned to the Next Generation Science Standards. Important text features like a glossary and index will improve students close reading skills.

Product Details

ISBN-13:	9781480747173
Publisher:	Teacher Created
Publication date:	09/20/2015
Series:	Science: Informational Text
Edition description:	First Edition
Pages:	32
Product dimensions:	7.00(w) x 8.80(h) x 0.10(d)
Age Range:	10 - 11 Years

About the Author

Wendy Conklin, M.A. Ed., is an award-winning author, editor, educational consultant, and teacher. She trains teachers in staff development workshops across the country, writes curriculum, and teaches diverse groups of children.

Table of Contents

So Many Systems 4

Human System 6

Beyond Humans 14

Making Meals 24

Taking It All In 26

Think Like a Scientist 28

Glossary 30

Index 31

Your Turn! 32