Dinner's in the Oven: Simple One-Pan Meals

by Rukmini Iyer

Overview

“Offers fresh takes on sheet-pan suppers . . . Bold visuals and wide-ranging recipes are highlights of this low-prep, low-cleanup title.” —Library Journal
 
Fresh, simple, delicious . . . and simple! This vibrant cookbook is a comprehensive guide to creating tasty and quick one pan meals for any time or day of the week. With seventy-five satisfying one pan meals, there is something for all friends and family to enjoy, including:

• Chipotle Chicken Wings with Sweet Potato Wedges
• Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella and Pine Nuts
• Steam-Roasted Salmon and Broccoli with Lime, Ginger, Garlic and Chile

These clever dishes are the ideal solution for busy home cooks looking to eat nutritious food made from scratch. Each recipe is enough to feed four or two with leftovers. Bright, fresh photography pairs perfectly with these easy recipes that offer a modern, elevated twist for dinner.
 
“Iyer’s recipes are the ideal mixture of fresh and comforting dishes that only take one pan to make.” —Refinery29
 
“I love it for the underlying promise, of course—who doesn’t want to throw a bunch of things on a roasting pan, set the timer and have a glass of wine while dinner cooks. . . ? I was consistently surprised by what the author, Rukmini Iyer, decided to place on a sheet pan. A few examples: Uncooked spelt goes right into a mix of chorizo, sweet potato, red onion, and chicken broth for a one-pan dinner (no dishes).” —Dinner: A Love Story

Product Details

ISBN-13:	9781452168715
Publisher:	Chronicle Books
Publication date:	06/22/2023
Sold by:	Barnes & Noble
Format:	eBook
Pages:	357
Sales rank:	406,590
File size:	25 MB
Note:	This product may take a few minutes to download.

About the Author

Rukmini Iyer is a food stylist, food writer, and recipe developer based in London.
David Loftus is an internationally acclaimed food photographer based in the UK.

Editorial Reviews

04/15/2018
First published in the UK as The Roasting Tin, London-based food stylist Iyer's latest cookbook offers fresh takes on sheet-pan suppers and other one-dish meals. Each chapter begins with an illustrated chart from which readers can mix and match ingredients to create their own recipe. The colorful dishes that follow—including oven-roasted coq au vin, baked egg pasta Florentine, and spiced pears with almond-chocolate creme fraiche—will serve between two to eight people and are generally easy to prepare. A few suffer from vague instructions; it's up to readers to determine how to clean sardines or select the right-sized "roasting pan or large baking dish" called for in many recipes. VERDICT Bold visuals and wide-ranging recipes are highlights of this low-prep, low-cleanup title.

Library Journal