Table of Contents
ForewordPrefaceContributorsAcknowledgements1) Plant Diseases: An IntroductionDenis Persley and Heidi Martin2) Common Diseases of Vegetable CropsDenis Persley and Graham Stirling3) Asian VegetablesLeanne Forsythe, Len Tesoriero and Barr Conde4) AsparagusChristine Horlock and Bob Davis5) BeanDenis Persley and Heidi Martin6) Beetroot and Silver BeetHeidi Martin7) Brassicas (Crucifers)Denis Persley and Heidi Martin8) Capsicum (Pepper)Denis Persley, Heidi Martin and Murray Sharman9) CarrotDenis Persley10) CeleryBob Davis and Denis Persley 11) CucurbitsDenis Persley, Chrys Akem and Heidi Martin12) Eggplant (Aubergine)Heidi Martin13) GingerKen Pegg and Graham Stirling14) Herbs and Specialty CropsHeidi Martin and Denis Persley15) LettuceHeidi Martin, Denis Persley and Cherie Gambley16) Onion and Related Crops (Garlic, Leek, Shallot)Denis Persley and Barbara Hall17) ParsnipElizabeth Minchinton and Desmond Auer18) PeaHeidi Martin19) PotatoHeidi Martin, Rudolf De Boer, John Thomas and Denis Persley20) RhubarbJohn Thomas and Denis Persley21) Sweet CornDenis Persley22) Sweet PotatoDenis Persley and Eric Coleman23) TomatoHeidi Martin, John Thomas and Denis PersleyGlossaryIndex