Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
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Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
59.99 In Stock
Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control

Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control

by Yuefeng Xie
Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control

Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control

by Yuefeng Xie

eBook

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Overview

The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Product Details

ISBN-13: 9781135459840
Publisher: CRC Press
Publication date: 08/27/2003
Sold by: Barnes & Noble
Format: eBook
Pages: 176
File size: 2 MB

About the Author

Yuefeng Xie

Table of Contents

Overview of Disinfection Byproducts. Formation of DBPs. Stability of DBPs. Effects of Treatment Process on DBPs. DBP Control. Inorganic DBPs. DBP Regulations. DBP Analysis and Data Evaluation. DBP Information Resources. Overview of Drinking Water Treatment Processes.
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