Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
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Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control
The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere
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Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control
176![Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control
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Product Details
ISBN-13: | 9781135459840 |
---|---|
Publisher: | CRC Press |
Publication date: | 08/27/2003 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 176 |
File size: | 2 MB |
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