Explore everything about your favorite foods! From the first known plating to the unique flavors across cultures and history, each book traces the many transformations of the dishes we love today. These books have something for every foodie, including a recipe, so readers can create their own riff on a classic dish. Aligned to curriculum standards, these books also highlight key 21st Century content, including Global Awareness and Economics.
Explore everything about your favorite foods! From the first known plating to the unique flavors across cultures and history, each book traces the many transformations of the dishes we love today. These books have something for every foodie, including a recipe, so readers can create their own riff on a classic dish. Aligned to curriculum standards, these books also highlight key 21st Century content, including Global Awareness and Economics.
![Doughnuts: The Hole Story](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Doughnuts: The Hole Story
32![Doughnuts: The Hole Story](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Doughnuts: The Hole Story
32Hardcover(Library Binding)
Product Details
ISBN-13: | 9781534187337 |
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Publisher: | Cherry Lake Publishing |
Publication date: | 08/01/2021 |
Series: | 21st Century Skills Library: The Dish on the Dish: A History of Your Favorite Foods |
Pages: | 32 |
Product dimensions: | 7.10(w) x 9.20(h) x 0.30(d) |
Lexile: | 990L (what's this?) |
Age Range: | 9 - 10 Years |