E for Additives

by Maurice Hanssen

Overview

The award winning million-copy seller.

The book shows you how to tell the difference between the additives you need in food and wine and those you don't (after all, by no means the majority of additives are bad for you).

• when preservatives, colourings and flavourings have a place in our food
• GM foods - which issues should cause concern
• Additives in unexpected places - even in a glass of wine
• facts on pesticides, fertilizers, antibiotics and growth hormones

Product Details

ISBN-13:	9780722515624
Publisher:	Thorsons/Element
Publication date:	10/05/1987
Series:	Completely Revised Bestselling Number Guide
Edition description:	Revised ed.
Pages:	384
Product dimensions:	5.00(w) x 7.70(h) x 1.20(d)

About the Author

Maurice Hanssen has been involved with the health food industry and natural health for over twenty years. He is President of the Health food Manufacturers’ Association and the Federation of European Health Product Manufacturers. He is author of several books, including the hugely successful ‘E for Additives’. Maurice lives in Surrey.