Eating & Being. The Gastronomic Roots of Mexico

by Nathalie Armella Spitalier, Vicente Camacho Lucario, Paulina Franch Gracia Medrano, Carlos Villanueva Avilez

Overview

Pre-Hispanic man accorded food a central place and a vital importance in his
culture. Products such as maize, beans, squash, cacao, and chili have their
origins in Mesoamerica and form part of the cultural heritage of humanity.
This catalogue, published in connection with the exhibition Eating and Being:
The Gastronomic Roots of Mexico, seeks to honor the link between foods and the
lives of human beings.

Product Details

ISBN-13:	9786078187355
Publisher:	FCAS- Fundación Cultural Armella Spitalier
Publication date:	02/18/2013
Sold by:	Barnes & Noble
Format:	eBook
File size:	15 MB
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