eBook about Salad Recipes - Quick and Easy Cooking Recipes
Table of Contents

Cabbage Salad

Cabbage & Celery Salad

Cucumber Salad

Cucumber & Tomato Salad

Onion Salad

Peas & Celery Salad

String Bean Salad

Winter Salad

Cauliflower Salad

Cauliflower & Tomato Salad

Tomato Salad

Potato Salad

Celery Salad

Sliced Cucumber & Onion Salad

Green Vegetable Salads

Fruit & Vegetable Salads

Apple & Celery Salad

Mix Vegetable Salads

Beet & Bean Salad

Asparagus Salad

Chicken Salads

French Salads
Grapefruit & Celery Salad

Combination Fruit Salad

Summer Combination Salad

Apple, Date & Orange Salad

California Salad

Banana Salad

Banana & Peanut Salad

Pineapple Salad

High-Protein Salads

Peach & Cream-Cheese Salad

Pear & Cheese Salad

Easter Salad

Salmon Salad

Fish Salad

Tuna-Fish Salad

Crab Salad

Mix Fruit Salads

Sunshine Chicken Salad

Fruit Salad Dressing

French Salad Dressing

Mayonnaise Dressings

Sour Cream Dressing

Cream Dressing

And More ...

So much variety exists among salads that it is somewhat difficult to give a comprehensive definition of this class of foods. In general, however, They are food mixtures either arranged on a plate or tossed and served with a moist dressing. A dish of green herbs or vegetables, sometimes cooked, and usually chopped or sliced, sometimes mixed with fruit or with cooked and chopped cold meat, fish, etc. They are usually served with a dressing. It can be either hot or cold. The selection of salad ingredients depends upon seasons. Salads are unique. They can either accompany a main course, act as an appetizer, served as an extra party dish, or just plain served alone. A high-protein salad, such as lobster salad, replaces the meat course, whereas, a light salad of vegetables or fruits may be used as an additional course. For the most part, salads take their name from their chief ingredient, as, for instance, chicken salad, tomato salad, pineapple salad, etc. Just what place salads have in the meal depends on the salad itself.
1108147806
eBook about Salad Recipes - Quick and Easy Cooking Recipes
Table of Contents

Cabbage Salad

Cabbage & Celery Salad

Cucumber Salad

Cucumber & Tomato Salad

Onion Salad

Peas & Celery Salad

String Bean Salad

Winter Salad

Cauliflower Salad

Cauliflower & Tomato Salad

Tomato Salad

Potato Salad

Celery Salad

Sliced Cucumber & Onion Salad

Green Vegetable Salads

Fruit & Vegetable Salads

Apple & Celery Salad

Mix Vegetable Salads

Beet & Bean Salad

Asparagus Salad

Chicken Salads

French Salads
Grapefruit & Celery Salad

Combination Fruit Salad

Summer Combination Salad

Apple, Date & Orange Salad

California Salad

Banana Salad

Banana & Peanut Salad

Pineapple Salad

High-Protein Salads

Peach & Cream-Cheese Salad

Pear & Cheese Salad

Easter Salad

Salmon Salad

Fish Salad

Tuna-Fish Salad

Crab Salad

Mix Fruit Salads

Sunshine Chicken Salad

Fruit Salad Dressing

French Salad Dressing

Mayonnaise Dressings

Sour Cream Dressing

Cream Dressing

And More ...

So much variety exists among salads that it is somewhat difficult to give a comprehensive definition of this class of foods. In general, however, They are food mixtures either arranged on a plate or tossed and served with a moist dressing. A dish of green herbs or vegetables, sometimes cooked, and usually chopped or sliced, sometimes mixed with fruit or with cooked and chopped cold meat, fish, etc. They are usually served with a dressing. It can be either hot or cold. The selection of salad ingredients depends upon seasons. Salads are unique. They can either accompany a main course, act as an appetizer, served as an extra party dish, or just plain served alone. A high-protein salad, such as lobster salad, replaces the meat course, whereas, a light salad of vegetables or fruits may be used as an additional course. For the most part, salads take their name from their chief ingredient, as, for instance, chicken salad, tomato salad, pineapple salad, etc. Just what place salads have in the meal depends on the salad itself.
0.99 In Stock
eBook about Salad Recipes - Quick and Easy Cooking Recipes

eBook about Salad Recipes - Quick and Easy Cooking Recipes

by Healthy Tips
eBook about Salad Recipes - Quick and Easy Cooking Recipes

eBook about Salad Recipes - Quick and Easy Cooking Recipes

by Healthy Tips

eBook

$0.99 

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Overview

Table of Contents

Cabbage Salad

Cabbage & Celery Salad

Cucumber Salad

Cucumber & Tomato Salad

Onion Salad

Peas & Celery Salad

String Bean Salad

Winter Salad

Cauliflower Salad

Cauliflower & Tomato Salad

Tomato Salad

Potato Salad

Celery Salad

Sliced Cucumber & Onion Salad

Green Vegetable Salads

Fruit & Vegetable Salads

Apple & Celery Salad

Mix Vegetable Salads

Beet & Bean Salad

Asparagus Salad

Chicken Salads

French Salads
Grapefruit & Celery Salad

Combination Fruit Salad

Summer Combination Salad

Apple, Date & Orange Salad

California Salad

Banana Salad

Banana & Peanut Salad

Pineapple Salad

High-Protein Salads

Peach & Cream-Cheese Salad

Pear & Cheese Salad

Easter Salad

Salmon Salad

Fish Salad

Tuna-Fish Salad

Crab Salad

Mix Fruit Salads

Sunshine Chicken Salad

Fruit Salad Dressing

French Salad Dressing

Mayonnaise Dressings

Sour Cream Dressing

Cream Dressing

And More ...

So much variety exists among salads that it is somewhat difficult to give a comprehensive definition of this class of foods. In general, however, They are food mixtures either arranged on a plate or tossed and served with a moist dressing. A dish of green herbs or vegetables, sometimes cooked, and usually chopped or sliced, sometimes mixed with fruit or with cooked and chopped cold meat, fish, etc. They are usually served with a dressing. It can be either hot or cold. The selection of salad ingredients depends upon seasons. Salads are unique. They can either accompany a main course, act as an appetizer, served as an extra party dish, or just plain served alone. A high-protein salad, such as lobster salad, replaces the meat course, whereas, a light salad of vegetables or fruits may be used as an additional course. For the most part, salads take their name from their chief ingredient, as, for instance, chicken salad, tomato salad, pineapple salad, etc. Just what place salads have in the meal depends on the salad itself.

Product Details

BN ID: 2940013717596
Publisher: Lian
Publication date: 11/25/2011
Sold by: Barnes & Noble
Format: eBook
Pages: 52
File size: 254 KB
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