Edible Dallas & Fort Worth: The Cookbook
Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers.
"1110919160"
Edible Dallas & Fort Worth: The Cookbook
Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers.
19.95
In Stock
5
1
![Edible Dallas & Fort Worth: The Cookbook](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Edible Dallas & Fort Worth: The Cookbook
184![Edible Dallas & Fort Worth: The Cookbook](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Edible Dallas & Fort Worth: The Cookbook
184
19.95
In Stock
Product Details
ISBN-13: | 9781402785566 |
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Publisher: | Sterling Epicure |
Publication date: | 10/02/2012 |
Pages: | 184 |
Product dimensions: | 9.00(w) x 8.30(h) x 1.10(d) |
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