Eggs in the Kitchen: The Essential Guide To Preparing And Cooking Eggs, With 150 Tempting Recipes

by Alex Barker

Overview

A guide to all the different kinds of eggs, how to cook them to perfection, and 150 delicious ways to use them from souffles to meringues.
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Product Details

ISBN-13:	9780754829607
Publisher:	Anness Publishing, Ltd.
Publication date:	11/07/2014
Pages:	256
Product dimensions:	6.90(w) x 8.70(h) x 0.90(d)

Table of Contents

Introduction 6

Choosing, Using and Cooking With Eggs 10

Varieties of Eggs 12

Buying and Storing Eggs 18

The Cooking Properties of Eggs 25

Equipment 26

Preparation and Cooking Techniques 34

Basic Cooking Techniques 36

Basic Methods and Mixtures 42

Basic Microwave Methods 60

Cooking with Eggs 62

Breakfasts and Brunches 64

Soups and Starters 94

Main Meals 116

Salads and Side Dishes 128

Pastries 148

Party Foods and Drinks 164

Cold Desserts 186

Hot Puddings 212

Cakes and Bakes 226

Egg Information and Suppliers 250

Index 252