Eggs

by Jodi Liano

Overview

Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.

Product Details

ISBN-13:	9781740899819
Publisher:	Weldon Owen
Publication date:	06/24/2014
Pages:	112
Sales rank:	1,148,011
Product dimensions:	7.50(w) x 8.30(h) x 0.70(d)

About the Author

Jodi Liano is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' Market and Vegetables in the New Flavors series, and has worked as a food stylist, including stint with the Food Network.