Enjoy Life's Cookies for Everyone!: 150 Delicious Gluten-Free Treats That Are Safe for Most Anyone with Food Allergies, Intolerances, or Sensitivities

Enjoy Life's Cookies for Everyone!: 150 Delicious Gluten-Free Treats That Are Safe for Most Anyone with Food Allergies, Intolerances, or Sensitivities

Enjoy Life's Cookies for Everyone!: 150 Delicious Gluten-Free Treats That Are Safe for Most Anyone with Food Allergies, Intolerances, or Sensitivities

Enjoy Life's Cookies for Everyone!: 150 Delicious Gluten-Free Treats That Are Safe for Most Anyone with Food Allergies, Intolerances, or Sensitivities

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Overview

Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking the guesswork out of determining which recipes are safe—and which are a risk. Culinary expert Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to cookies and bars without losing the “yummy” factor. Each recipe is vetted for taste and safety by the Enjoy Life® company, a leader in delicious and healthful allergy-free foods.

Product Details

ISBN-13: 9781616734480
Publisher: Quarto Publishing Group USA
Publication date: 08/31/2023
Sold by: Barnes & Noble
Format: eBook
Pages: 240
File size: 15 MB
Note: This product may take a few minutes to download.

About the Author

Leslie Hammond is an expert on cooking for people with food allergies. She appears regularly on TV stations all over Northern California doing cooking segments about allergy-free cooking. She runs her own business called Fancy-Free, which specializes in allergy-free birthday cakes, catering, and more. She’s from Davis, California.Betsy Laakso is the Director of Research & Development for Enjoy Life Foods and the mastermind responsible for creating new product offerings and making sure that existing products meet Enjoy Life’s strict standards for safety, quality, and taste. A veteran of the food industry for over 20 years, Betsy holds degrees in Dietetics and Food Science and owns and operates her own confectionary company in her spare time.
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