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9780128002179
Enzymes: Novel Biotechnological Approaches for the Food Industry available in Hardcover, eBook
![Enzymes: Novel Biotechnological Approaches for the Food Industry](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Enzymes: Novel Biotechnological Approaches for the Food Industry
- ISBN-10:
- 0128002174
- ISBN-13:
- 9780128002179
- Pub. Date:
- 12/02/2020
- Publisher:
- Elsevier Science
- ISBN-10:
- 0128002174
- ISBN-13:
- 9780128002179
- Pub. Date:
- 12/02/2020
- Publisher:
- Elsevier Science
![Enzymes: Novel Biotechnological Approaches for the Food Industry](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Enzymes: Novel Biotechnological Approaches for the Food Industry
$180.0
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Product Details
ISBN-13: | 9780128002179 |
---|---|
Publisher: | Elsevier Science |
Publication date: | 12/02/2020 |
Pages: | 328 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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