Plan A Dinner Party by following the easy steps provided by celebration expert Chef Kelly McBride Loft. Kelly explains, from a culinary professional's perspective: Creating a Menu, Course Order, an Organized Shopping List, a Three-Day To-Do-List, the Day Before the Dinner Party, The Day of the Dinner Party, the Menu Design, the Invitations, Hospitality Confidence, Music, the Grand Design of the Table, Table Linens, Centerpiece Design, Table Lighting, and the Showcase of the Entree and the Dessert. The Dining Etiquette Guide includes details about: Napkins, Place Settings, Glassware, Seating, Toasts, Blessings, Customs and Traditions, Professional Tips, the Helpful Guest, Favors or Gifts for the Guests, Safe Guards, Overnight Guests' Accommodations, Breakfast for the Guests, A Shining Star for Hospitality. Dinner Party Recipes are included. Let Kelly guide you to planning success and professionally enhance your ballroom dance. Learn to Plan Like A Chef.
