Fabulicious!: Teresa's Italian Family Cookbook

by Teresa Giudice, Heather Maclean (With)

Overview

As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including:
Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back.

Celebration cooking:
From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion.
Light lunches:
Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!).
Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen.
Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita!

Product Details

ISBN-13:	9780762443093
Publisher:	Running Press Book Publishers
Publication date:	05/03/2011
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	192
Sales rank:	910,405
File size:	16 MB
Note:	This product may take a few minutes to download.

About the Author

Teresa Giudice is the star of Bravo's The Real Housewives of New Jersey, now in its fourth season. She has been a regular fixture in the national media, appearing on the Today show, Entertainment Tonight, as well as on the covers of InStyle and People. She lives in northern New Jersey with her husband and four daughters. Visit her at Teresa.giudice.com.

Heather Maclean has co-written Skinny Italian, Fabulicious! and Fabulicious: Fast & Fit. She lives in Michigan.

Editorial Reviews

Like its bestselling predecessor, Skinny Italian, Giudice's follow-up contains more of the simple, authentic Italian recipes and reality show quips that made her first book a hit. Whether it's classics like Pesto, fried calamari, and braciole, or comfort food like slow-cooked Chicken Cacciatore served over creamy polenta, Giudice's recipes and instructions ensure quality every time. Some may balk at making fresh pasta for dishes like Franco's Fettuccine with Creamy Portobello Sauce, not to mention their own foccacia for sandwiches, but those who do roll up their sleeves should find Giudice's tutelage useful. Though the recipes don't feel rushed, much of the book, padded with images and stories of Saturday morning pancake breakfasts, does. A startling number of pages are devoted to glossy photos, seemingly from the same day, of family members in varying combinations. When a particular recipe is featured, it is often given two pages (recipe; picture). Traditionalists in search of a collection of classic recipes will appreciate Giudice's aversion to corner-cutting, and her calorie-cutting tips, and fans of The Real Housewives will lap it all up. Those searching for a more expansive take on Italian cuisine, however, will feel cheated.
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Publishers Weekly

Publisher's Weekly, May 2011
"Giudice's recipes and instructions ensure quality every time… Traditionalists in search of a collection of classic recipes will appreciate Giudice's aversion to corner-cutting, and her calorie-cutting tips, and fans of The Real Housewives will lap it all up."

From the Publisher