Fall Harvests: Bringing in Food

by Martha E. H. Rustad Narrated by Intuitive

Overview

Fall is a time to celebrate food. Farmers and gardeners work hard to grow crops all spring and summer. In fall, we harvest pumpkins, pecans, corn, potatoes, and more. Mmm! What happens in fall? Find out in the Fall's Here! series, part of the Cloverleaf Books¿ collection. These nonfiction picture books feature kid-friendly text and illustrations to make learning fun!

Editorial Reviews

From the Publisher

"In a series of books that describe all things about fall, Rustad provides a lively vehicle for extending readers' vocabulary. All of the books have a concluding activity to make or do. Animals presents an interesting experiment to explain the word 'blubber,' the fatty layer that ocean animals have, while Pumpkins delivers an easy-to-mix recipe for roasting pumpkin seeds. Leaves is outstanding for explaining the process of photosynthesis and chlorophyll in simple terms; Weather, for its clear description of seasons and the word 'equinox.' Apples is not so successful in elucidating how an apple seed grows into a tree, creating more questions than are answered. Harvest offers little new information about planting or reaping, and the directions for making a corn-husk doll are sketchy. Colorful illustrations fill the spreads with active, cartoonlike boys and girls surrounded by the green, brown, and orange hues of autumn. Select among the titles for topics of interest." —School Library Journal

Product Details

BN ID:	2940171796013
Publisher:	Lerner Publishing Group
Publication date:	08/01/2014
Series:	Cloverleaf Books ¿ - Fall's Here!
Edition description:	Unabridged
Age Range:	5 - 8 Years

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